LAYERED POTATO 'N HAM BAKE

LAYERED POTATO 'N HAM BAKE
Baked Ham Recipe Ingredients

• 1 packaged hash brown potatoes
• 4 c. very hot water
• 1 tsp. salt
• 1 can whole kernel corn, drained
• 1/3 c. chopped green peppers
• 1/3 c. chopped onion
• 1 c. cut up fully cooked, smoked ham
• 1 1/2 c. shredded process American cheese
• 1 c. milk
• 1/4 c. butter, melted
• 1 egg
• 1/3 c. Bisquick baking mix
• 1 tbsp. sugar
• 1/4 tsp. curry powder

Baked Ham Recipe Instructions :
Preheat oven to 350 degrees. Cover potatoes with water in 2 1/2 quart bowl. Stir in salt, let stand uncovered 15 minutes. Drain thoroughly. Layer half each of the potatoes, corn, green peppers, onion, ham, and cheese in ungreased square pan, 9"x9"x2"; repeat. Mix milk, butter and egg. Beat in baking mix, sugar, pepper and curry powder until smooth; pour over top. Bake until top is golden brown and center is set, about 50 to 60 minutes. Serves 6.