HONEY-GLAZED BAKED HAM RECIPE

HONEY-GLAZED BAKED HAM RECIPE
INGREDIENTS

• Whole or half ham, ready to eat
• 1/8 c. prepared mustard
• 3 tbsp. honey
• Whole cloves
• 3/4 c. brown sugar

INSTRUCTIONS
Preheat oven to 325 degrees. Place 1 tablespoon flour in turkey size (19" x 23 1/2") oven bag for whole ham or in large size (14"x20") oven bag for half ham. Place bag in 12"x8" baking dish. Insert ham in bag, fat side up. Close bat with twist tie. Pierce bag 6 to 8 times on top. Bake 12 minutes per pound. Remove from oven 30 minutes before it is baked. Carefully slit bag down center and to sides to expose ham. Remove skin, if any, and score fat, diamond shaped, 1/4" deep. Brush entire top of ham with mustard. Insert clove in each diamond. Cover generously with brown sugar. Drizzle with honey. Return to moderate oven, 375 degrees, for final half hour.

Microwave Oven: Follow directions above, using rubber band to close bag. Microwave on medium high (70% power) for 7 to 8 minutes per pound, adding glaze for final 10 minutes. Allow to stand, covered, 15 to 20 minutes before carving.
The baked ham recipe honey glazed is ready to serve...enjoy it ! Nice !
genuine-virginia-baked-ham.recipe

HONEY BAKED HAM RECIPE

HONEY BAKED HAM RECIPE

A nice baked ham recipe to try !
INGREDIENTS

• traditional bone-in butt half ham
• 1 can pineapples in heavy syrup
• dark brown sugar (to taste)
• nutmeg
• cinnamon
• 6oz ginger ale
• toothpicks
• baking pan

INSTRUCTIONS
Rinse Ham and place in baking pan. Pour ginger ale over ham. Pin Pineapples to ham with toothpicks. (you will probably not use them all) Mix brown sugar with heavy syrup from can of pineapples and pour over the ham. Sprinkle ham with nutmeg and cinnamon (about a Tbs each). Use a spoon to evenly mix the mixture in the bottom of the pan. Cover with foil and bake. The baked ham recipe is ready to serve...enjoy it !
genuine-virginia-baked-ham.

GENUINE VIRGINIA BAKED HAM

GENUINE VIRGINIA BAKED HAM RECIPE
INGREDIENTS

• 1 small, rather lean ham
• 6 cloves
• 1/2 teaspoonful celery seed
• 2 tablespoonful sugar
• Boiling water
• 1 egg, beaten
• 10 peppercorns
• 1/2 teaspoonful ground cinnamon
• 1 quart sweet cider
• 2 tablespoonfuls breadcrumbs
• Celery leaves and curls for garnish
• Currant sauce

INSTRUCTIONS
Select a ham weighing about seven pounds. Wash the ham thoroughly, sprinkle with soda, rubbing it all over the surface, rinse in cold water, and place in a deep kettle, with the cloves, celery seed, cinnamon, peppercorns and cider. Cover with boiling water and simmer until perfectly tender, four or five hours.

Take from the kettle, remove the skin, and sprinkle the ham with sugar. Brush over with beaten egg, cover with ground breadcrumbs, stick in cloves at even intervals and brown in a 550 degrees fahrenheit oven.

Trim the meat from the bone end, and decorate the latter with celery leaves and curls. Serve with currant sauce. This recipe, of course, furnishes the meat for several meals.
baked-ham-and-scalloped-potatoes.

HONEY-GLAZED BAKED HAM

HONEY-GLAZED BAKED HAM RECIPE

INGREDIENTS

• Whole or half ham, ready to eat
• 1/8 c. prepared mustard
• 3 tbsp. honey
• Whole cloves
• 3/4 c. brown sugar

INSTRUCTIONS
Preheat oven to 325 degrees. Place 1 tablespoon flour in turkey size (19" x 23 1/2") oven bag for whole ham or in large size (14"x20") oven bag for half ham. Place bag in 12"x8" baking dish. Insert ham in bag, fat side up. Close bat with twist tie. Pierce bag 6 to 8 times on top. Bake 12 minutes per pound. Remove from oven 30 minutes before it is baked. Carefully slit bag down center and to sides to expose ham. Remove skin, if any, and score fat, diamond shaped, 1/4"
deep. Brush entire top of ham with mustard. Insert clove in each diamond. Cover generously with brown sugar. Drizzle with honey.
Return to moderate oven, 375 degrees, for final half hour.
Microwave Oven: Follow directions above, using rubber band to close bag. Microwave on medium high (70% power) for 7 to 8 minutes per pound, adding glaze for final 10 minutes. Allow to stand, covered, 15 to 20 minutes before carving. The baked ham recipe is ready to serve....enjoy the ham !
genuine-virginia-baked-ham.

BAKED HAM AND SCALLOPED POTATOES

BAKED HAM AND SCALLOPED POTATOES RECIPE

INGREDIENTS

• 6 lb. fully cooked bone in half ham
• 3 lb. potatoes, pared and thinly sliced
• 4 med. onions, thinly sliced
• 3 tsp. salt
• 3 tbsp. butter
• 2 tbsp. flour
• 1/8 tsp. pepper
• 1/8 tsp. paprika
• 2 1/4 c. milk
• 1/4 c. brown sugar, packed
• 2 tbsp. honey or corn syrup
• 1/2 tsp. dry mustard
• Paprika

INSTRUCTIONS
1. Preheat oven to 325 degrees. Wipe ham with damp paper towels. Place ham on rack in shallow roasting pan.
2. Bake, uncovered, for 1 1/4 hours.
3. Place potatoes, onions and 2 teaspoons salt in large saucepan;cover with water. Bring to boiling and boil gently 5 minutes oruntil potatoes are just tender. Drain.
4. Melt butter in small saucepan. Remove from heat. Add flour, 1 teaspoon salt, pepper and paprika and stir until smooth. Gradually stir in milk. Bring to gentle boil, stirring constantly; boil gently 3 minutes. Set sauce aside.
5. Remove ham from oven. Increase oven temperature to 400 degrees. Mix brown sugar, honey and mustard; pat mixture on ham. Insert meat thermometer in center of ham, away from bone.
6. Place ham in center of 3 quart shallow baking dish or shallow casserole. Spoon drained potato mixture around ham. Pour sauce over potato mixture. Sprinkle potatoes with paprika.
7. Bake 25 to 30 minutes or until meat thermometer registers 130 degrees and sauce is bubbling. The baked ham recipe is ready to serve and makes 6-8 servings.Great taste !
honey-glazed-baked-ham.

HONEY BAKED HAM

HONEY BAKED HAM RECIPE

A nice baked ham recipe....try this !
INGREDIENTS

• traditional bone-in butt half ham
• 1 can pineapples in heavy syrup
• dark brown sugar (to taste)
• nutmeg
• cinnamon
• 6oz ginger ale
• toothpicks
• baking pan

INSTRUCTIONS
Rinse Ham and place in baking pan. Pour ginger ale over ham. Pin Pineapples to ham with toothpicks. (you will probably not use them all) Mix brown sugar with heavy syrup from can of pineapples and pour over the ham. Sprinkle ham with nutmeg and cinnamon (about a Tbs each). Use a spoon to evenly mix the mixture in the bottom of the pan. Cover with foil and bake.
note: packaging on ham should have baking instructions. Normally baking 25min for each pound at 325. The baked ham recipe with honey is ready to serve....nice !
honey-baked-ham-recipe.

GENUINE VIRGINIA BAKED HAM

GENUINE VIRGINIA BAKED HAM RECIPES

INGREDIENTS

• 1 small, rather lean ham
• 6 cloves
• 1/2 teaspoonful celery seed
• 2 tablespoonful sugar
• Boiling water
• 1 egg, beaten
• 10 peppercorns
• 1/2 teaspoonful ground cinnamon
• 1 quart sweet cider
• 2 tablespoonfuls breadcrumbs
• Celery leaves and curls for garnish
• Currant sauce

INSTRUCTIONS
Select a ham weighing about seven pounds. Wash the ham thoroughly, sprinkle with soda, rubbing it all over the surface, rinse in cold water, and place in a deep kettle, with the cloves, celery seed, cinnamon, peppercorns and cider. Cover with boiling water and simmer until perfectly tender, four or five hours.

Take from the kettle, remove the skin, and sprinkle the ham with sugar. Brush over with beaten egg, cover with ground breadcrumbs, stick in cloves at even intervals and brown in a 550 degrees fahrenheit oven.
Trim the meat from the bone end, and decorate the latter with celery leaves and curls. Serve with currant sauce. This recipe, of course, furnishes the meat for several meals. The baked ham recipe Virginia is ready to serve,...enjjoy the ham !