HOW TO MAKE BAKED HAM

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HONEY-GLAZED BAKED HAM RECIPE

HONEY-GLAZED BAKED HAM RECIPE
INGREDIENTS
  • Whole or half ham, ready to eat
  • 1/8 c. prepared mustard
  • 3 tbsp. honey
  • Whole cloves
  • 3/4 c. brown sugar
INSTRUCTIONS
Preheat oven to 325 degrees. Place 1 tablespoon flour in turkey size (19" x 23 1/2") oven bag for whole ham or in large size (14"x20") oven bag for half ham. Place bag in 12"x8" baking dish. Insert ham in bag, fat side up. Close bat with twist tie. Pierce bag 6 to 8 times on top. Bake 12 minutes per pound. Remove from oven 30 minutes before it is baked. Carefully slit bag down center and to sides to expose ham. Remove skin, if any, and score fat, diamond shaped, 1/4" deep. Brush entire top of ham with mustard. Insert clove in each diamond. Cover generously with brown sugar. Drizzle with honey. Return to moderate oven, 375 degrees, for final half hour.

Microwave Oven: Follow directions above, using rubber band to close bag. Microwave on medium high (70% power) for 7 to 8 minutes per pound, adding glaze for final 10 minutes. Allow to stand, covered, 15 to 20 minutes before carving.
The baked ham recipe honey glazed is ready to serve...enjoy it ! Nice !
genuine-virginia-baked-ham.recipe

BAKED HAM RECIPE AND SCALLOPED POTATOES

BAKED HAM RECIPE AND SCALLOPED POTATOES
A great baked ham recipe....try this one !
INGREDIENTS
  • 6 lb. fully cooked bone in half ham
  • 3 lb. potatoes, pared and thinly sliced
  • 4 med. onions, thinly sliced
  • 3 tsp. salt
  • 3 tbsp. butter
  • 2 tbsp. flour
  • 1/8 tsp. pepper
  • 1/8 tsp. paprika
  • 2 1/4 c. milk
  • 1/4 c. brown sugar, packed
  • 2 tbsp. honey or corn syrup
  • 1/2 tsp. dry mustard
  • Paprika
INSTRUCTIONS
1. Preheat oven to 325 degrees. Wipe ham with damp paper towels. Place ham on rack in shallow roasting pan.
2. Bake ham, uncovered, for 1 1/4 hours.
3. Place potatoes, onions and 2 teaspoons salt in large saucepan; cover with water. Bring to boiling and boil gently 5 minutes or until potatoes are just tender. Drain.
4. Melt butter in small saucepan. Remove from heat. Add flour, 1 teaspoon salt, pepper and paprika and stir until smooth. Gradually stir in milk. Bring to gentle boil, stirring constantly; boil gently 3 minutes. Set sauce aside.
5. Remove baked ham from oven. Increase oven temperature to 400 degrees. Mix brown sugar, honey and mustard; pat mixture on ham. Insert meat thermometer in center of baked ham, away from bone.
6. Place baked ham in center of 3 quart shallow baking dish or shallow casserole. Spoon drained potato mixture around baked ham. Pour sauce over potato mixture. Sprinkle potatoes with paprika.
7. Bake 25 to 30 minutes or until meat thermometer registers 130 degrees and sauce is bubbling. The baked ham recipe is ready...enjoy it !
genuine-virginia-baked-ham recipes

BEST HONEY BAKED HAM RECIPE

BEST HONEY BAKED HAM RECIPE
A nice baked ham recipe to try!
INGREDIENTS
  • 1 (7 lb.) med. smoked pork picnic shoulder (bone in or out)
  • 2 c. sugar
  • 1 c. honey or brown sugar, packed
  • 1 (6 oz.) can frozen orange juice concentrate, thawed
  • 1 tsp. whole cloves
INSTRUCTIONS
Make crosswise slits, 1/2 inch apart, halfway through ham to where knife touches bone. Place ham in deep bowl and barely cover with water. Stir in sugar. Soak at least 2 days in refrigerator. Drain.

Place ham in roasting pan, lined with enough foil to wrap completely. Pour honey or brown sugar and orange juice all over ham. Stick cloves all over ham meat. Wrap tightly with foil. Bake at 200 degrees for 6 to 7 hours or until done, unwrapping and basting occasionally with honey mixture. Unwrap and bake at 450 degrees about 15 minutes for slightly crisp skin. The baked ham recipe with honey is ready to serve....enjoy it !
honey-baked-ham-recipe

HONEY BAKED HAM RECIPE











HONEY BAKED HAM RECIPE


A nice baked ham recipe to try !
INGREDIENTS
  • traditional bone-in butt half ham
  • 1 can pineapples in heavy syrup
  • dark brown sugar (to taste)
  • nutmeg
  • cinnamon
  • 6oz ginger ale
  • toothpicks
  • baking pan
INSTRUCTIONS
Rinse Ham and place in baking pan. Pour ginger ale over ham. Pin Pineapples to ham with toothpicks. (you will probably not use them all) Mix brown sugar with heavy syrup from can of pineapples and pour over the ham. Sprinkle ham with nutmeg and cinnamon (about a Tbs each). Use a spoon to evenly mix the mixture in the bottom of the pan. Cover with foil and bake. The baked ham recipe is ready to serve...enjoy it !
genuine-virginia-baked-ham.