HOW TO MAKE BAKED HAM

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BAKED HAM AND CHEESE OMELET

BAKED HAM AND CHEESE OMELET
Baked Ham Recipe Ingredients
  • 1 lb. Monterey Jack cheese
  • 2 c. finely chopped ham
  • 1/2 c. melted butter
  • 1 tsp. baking powder
  • 1 dozen eggs
  • Salt and pepper to taste
  • 5-6 drops Tabasco sauce
  • 1 pt. small curd cottage cheese
Baked Ham Recipe Instructions :
Preheat oven to 400 degrees. Melt butter; pour half into a 9x13 pan. Sift flour and baking powder together. Beat the eggs, season lightly with salt and pepper. Add 5-6 drops Tabasco sauce.

Stir in the flour mixture, ham and Monterey Jack cheese, cottage cheese and remaining butter. Pour into the pan and bake at 400 degrees for 30-45 minutes, or until puffed and light golden brown and knife comes out clean. Cut into squares and serve. Serves 12 persons. Enjoy the baked ham !
honey-baked-ham recipe

HONEY BAKED HAM

HONEY BAKED HAM RECIPE

A nice baked ham recipe....try this !

BAKED HAM RECIPE INGREDIENTS
  • traditional bone-in butt half ham
  • 1 can pineapples in heavy syrup
  • dark brown sugar (to taste)
  • nutmeg
  • cinnamon
  • 6oz ginger ale
  • toothpicks
  • baking pan

BAKED HAM RECIPE INSTRUCTIONS
Rinse Ham and place in baking pan. Pour ginger ale over ham. Pin Pineapples to ham with toothpicks. (you will probably not use them all) Mix brown sugar with heavy syrup from can of pineapples and pour over the ham. Sprinkle ham with nutmeg and cinnamon (about a Tbs each). Use a spoon to evenly mix the mixture in the bottom of the pan. Cover with foil and bake.
note: packaging on ham should have baking instructions. Normally baking 25min for each pound at 325. The baked ham recipe with honey is ready to serve....nice !
honey-baked-ham-recipe.

GENUINE VIRGINIA BAKED HAM

GENUINE VIRGINIA BAKED HAM RECIPES

BAKED HAM RECIPE INGREDIENTS
  • 1 small, rather lean ham
  • 6 cloves
  • 1/2 teaspoonful celery seed
  • 2 tablespoonful sugar
  • Boiling water
  • 1 egg, beaten
  • 10 peppercorns
  • 1/2 teaspoonful ground cinnamon
  • 1 quart sweet cider
  • 2 tablespoonfuls breadcrumbs
  • Celery leaves and curls for garnish
  • Currant sauce

BAKED HAM RECIPE INSTRUCTIONS
Select a ham weighing about seven pounds. Wash the ham thoroughly, sprinkle with soda, rubbing it all over the surface, rinse in cold water, and place in a deep kettle, with the cloves, celery seed, cinnamon, peppercorns and cider. Cover with boiling water and simmer until perfectly tender, four or five hours.

Take from the kettle, remove the skin, and sprinkle the ham with sugar. Brush over with beaten egg, cover with ground breadcrumbs, stick in cloves at even intervals and brown in a 550 degrees fahrenheit oven.
Trim the meat from the bone end, and decorate the latter with celery leaves and curls. Serve with currant sauce. This recipe, of course, furnishes the meat for several meals. The baked ham recipe Virginia is ready to serve,...enjoy the ham !
french-ham-bake recipe