HOW TO MAKE BAKED HAM

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GENUINE VIRGINIA BAKED HAM









GENUINE VIRGINIA BAKED HAM RECIPE

BAKED HAM RECIPE INGREDIENTS
  • 1 small, rather lean ham
  • 6 cloves
  • 1/2 teaspoonful celery seed
  • 2 tablespoonful sugar
  • Boiling water
  • 1 egg, beaten
  • 10 peppercorns
  • 1/2 teaspoonful ground cinnamon
  • 1 quart sweet cider
  • 2 tablespoonfuls breadcrumbs
  • Celery leaves and curls for garnish
  • Currant sauce
BAKED HAM RECIPE INSTRUCTIONS
Select a ham weighing about seven pounds. Wash the ham thoroughly, sprinkle with soda, rubbing it all over the surface, rinse in cold water, and place in a deep kettle, with the cloves, celery seed, cinnamon, peppercorns and cider. Cover with boiling water and simmer until perfectly tender, four or five hours.

Take from the kettle, remove the skin, and sprinkle the ham with sugar. Brush over with beaten egg, cover with ground breadcrumbs, stick in cloves at even intervals and brown in a 550 degrees fahrenheit oven.

Trim the meat from the bone end, and decorate the latter with celery leaves and curls. Serve with currant sauce. This recipe, of course, furnishes the meat for several meals.


baked-ham-and-scalloped-potatoes.

HONEY-GLAZED BAKED HAM










HONEY-GLAZED BAKED HAM
RECIPE

BAKED HAM RECIPE INGREDIENTS
  • Whole or half ham, ready to eat
  • 1/8 c. prepared mustard
  • 3 tbsp. honey
  • Whole cloves
  • 3/4 c. brown sugar

BAKED HAM RECIPE INSTRUCTIONS
Preheat oven to 325 degrees. Place 1 tablespoon flour in turkey size (19" x 23 1/2") oven bag for whole ham or in large size (14"x20") oven bag for half ham. Place bag in 12"x8" baking dish. Insert ham in bag, fat side up. Close bat with twist tie. Pierce bag 6 to 8 times on top. Bake 12 minutes per pound. Remove from oven 30 minutes before it is baked. Carefully slit bag down center and to sides to expose ham. Remove skin, if any, and score fat, diamond shaped, 1/4"
deep. Brush entire top of ham with mustard. Insert clove in each diamond. Cover generously with brown sugar. Drizzle with honey.
Return to moderate oven, 375 degrees, for final half hour.
Microwave Oven: Follow directions above, using rubber band to close bag. Microwave on medium high (70% power) for 7 to 8 minutes per pound, adding glaze for final 10 minutes. Allow to stand, covered, 15 to 20 minutes before carving. The baked ham recipe is ready to serve....enjoy the ham !
genuine-virginia-baked-ham.

Awesome Baked Ham Recipe











Awesome Baked Ham Recipe

Baked Ham Recipe Ingredients:
  • 15 lbs whole bone-in ham (I prefer Cooks SuperTrim brand)
  • 1 lb brown sugar
  • 1/2 cup yellow mustard
  • aluminum foil
Baked Ham Recipe Instructions:

1 In a medium size mixing bowl, mix yellow mustard and brown sugar until you have a thick"paste".
2 Take all wrappers off of ham and trim away excess fat.
3 Line baking pan (I spray with Pam in case some of the brown sugar mixture escapes, clean up is easier) with Aluminum foil.
4 Place ham on foil and spread brown sugar/mustard paste on top.
5 Fold and seal foil.
6 Do not open again until ham is done.
7 Bake at 350° for 4 hours.
8 Let set for about 1 hr then carve.
9 One of the best tasting hams you will ever have!..Enjoy the baked ham !

BAKED HAM AND SCALLOPED POTATOES











BAKED HAM AND SCALLOPED POTATOES
RECIPE

BAKED HAM RECIPE INGREDIENTS
  • 6 lb. fully cooked bone in half ham
  • 3 lb. potatoes, pared and thinly sliced
  • 4 med. onions, thinly sliced
  • 3 tsp. salt
  • 3 tbsp. butter
  • 2 tbsp. flour
  • 1/8 tsp. pepper
  • 1/8 tsp. paprika
  • 2 1/4 c. milk
  • 1/4 c. brown sugar, packed
  • 2 tbsp. honey or corn syrup
  • 1/2 tsp. dry mustard
  • Paprika

BAKED HAM RECIPE INSTRUCTIONS
1. Preheat oven to 325 degrees. Wipe ham with damp paper towels. Place ham on rack in shallow roasting pan.
2. Bake, uncovered, for 1 1/4 hours.
3. Place potatoes, onions and 2 teaspoons salt in large saucepan;cover with water. Bring to boiling and boil gently 5 minutes oruntil potatoes are just tender. Drain.
4. Melt butter in small saucepan. Remove from heat. Add flour, 1 teaspoon salt, pepper and paprika and stir until smooth. Gradually stir in milk. Bring to gentle boil, stirring constantly; boil gently 3 minutes. Set sauce aside.
5. Remove ham from oven. Increase oven temperature to 400 degrees. Mix brown sugar, honey and mustard; pat mixture on ham. Insert meat thermometer in center of ham, away from bone.
6. Place ham in center of 3 quart shallow baking dish or shallow casserole. Spoon drained potato mixture around ham. Pour sauce over potato mixture. Sprinkle potatoes with paprika.
7. Bake 25 to 30 minutes or until meat thermometer registers 130 degrees and sauce is bubbling. The baked ham recipe is ready to serve and makes 6-8 servings.Great taste !
honey-glazed-baked-ham.

BAKED HAM AND CHEESE OMELET

BAKED HAM AND CHEESE OMELET
Baked Ham Recipe Ingredients
  • 1 lb. Monterey Jack cheese
  • 2 c. finely chopped ham
  • 1/2 c. melted butter
  • 1 tsp. baking powder
  • 1 dozen eggs
  • Salt and pepper to taste
  • 5-6 drops Tabasco sauce
  • 1 pt. small curd cottage cheese
Baked Ham Recipe Instructions :
Preheat oven to 400 degrees. Melt butter; pour half into a 9x13 pan. Sift flour and baking powder together. Beat the eggs, season lightly with salt and pepper. Add 5-6 drops Tabasco sauce.

Stir in the flour mixture, ham and Monterey Jack cheese, cottage cheese and remaining butter. Pour into the pan and bake at 400 degrees for 30-45 minutes, or until puffed and light golden brown and knife comes out clean. Cut into squares and serve. Serves 12 persons. Enjoy the baked ham !
honey-baked-ham recipe

HONEY BAKED HAM

HONEY BAKED HAM RECIPE

A nice baked ham recipe....try this !

BAKED HAM RECIPE INGREDIENTS
  • traditional bone-in butt half ham
  • 1 can pineapples in heavy syrup
  • dark brown sugar (to taste)
  • nutmeg
  • cinnamon
  • 6oz ginger ale
  • toothpicks
  • baking pan

BAKED HAM RECIPE INSTRUCTIONS
Rinse Ham and place in baking pan. Pour ginger ale over ham. Pin Pineapples to ham with toothpicks. (you will probably not use them all) Mix brown sugar with heavy syrup from can of pineapples and pour over the ham. Sprinkle ham with nutmeg and cinnamon (about a Tbs each). Use a spoon to evenly mix the mixture in the bottom of the pan. Cover with foil and bake.
note: packaging on ham should have baking instructions. Normally baking 25min for each pound at 325. The baked ham recipe with honey is ready to serve....nice !
honey-baked-ham-recipe.

GENUINE VIRGINIA BAKED HAM

GENUINE VIRGINIA BAKED HAM RECIPES

BAKED HAM RECIPE INGREDIENTS
  • 1 small, rather lean ham
  • 6 cloves
  • 1/2 teaspoonful celery seed
  • 2 tablespoonful sugar
  • Boiling water
  • 1 egg, beaten
  • 10 peppercorns
  • 1/2 teaspoonful ground cinnamon
  • 1 quart sweet cider
  • 2 tablespoonfuls breadcrumbs
  • Celery leaves and curls for garnish
  • Currant sauce

BAKED HAM RECIPE INSTRUCTIONS
Select a ham weighing about seven pounds. Wash the ham thoroughly, sprinkle with soda, rubbing it all over the surface, rinse in cold water, and place in a deep kettle, with the cloves, celery seed, cinnamon, peppercorns and cider. Cover with boiling water and simmer until perfectly tender, four or five hours.

Take from the kettle, remove the skin, and sprinkle the ham with sugar. Brush over with beaten egg, cover with ground breadcrumbs, stick in cloves at even intervals and brown in a 550 degrees fahrenheit oven.
Trim the meat from the bone end, and decorate the latter with celery leaves and curls. Serve with currant sauce. This recipe, of course, furnishes the meat for several meals. The baked ham recipe Virginia is ready to serve,...enjoy the ham !
french-ham-bake recipe

FRENCH HAM BAKE

FRENCH HAM BAKE
Baked Ham Recipe Ingredients
  • 1 lb. baked ham, thinly sliced
  • 6-7 med. potatoes, thinly sliced
  • 1 c. whipping cream
  • 3/4 c. sour cream
  • 2 rounded tbsp. Dijon mustard
  • 6 oz. Monterey Jack cheese, grated (1 1/2 c.)
Baked Ham Recipe Instructions :
Preheat oven to 325 degrees. Starting and ending with potatoes, layer with ham in a 2 quart baking dish. Combine creams and mustard. Pour over layers. Bake 1 hour and 20 minutes. Then cover with cheese and bake an additional 10 minutes or until cheese melts. Makes 6 servings.

LAYERED POTATO 'N HAM BAKE

LAYERED POTATO 'N HAM BAKE
Baked Ham Recipe Ingredients
  • 1 packaged hash brown potatoes
  • 4 c. very hot water
  • 1 tsp. salt
  • 1 can whole kernel corn, drained
  • 1/3 c. chopped green peppers
  • 1/3 c. chopped onion
  • 1 c. cut up fully cooked, smoked ham
  • 1 1/2 c. shredded process American cheese
  • 1 c. milk
  • 1/4 c. butter, melted
  • 1 egg
  • 1/3 c. Bisquick baking mix
  • 1 tbsp. sugar
  • 1/4 tsp. curry powder
Baked Ham Recipe Instructions :
Preheat oven to 350 degrees. Cover potatoes with water in 2 1/2 quart bowl. Stir in salt, let stand uncovered 15 minutes. Drain thoroughly. Layer half each of the potatoes, corn, green peppers, onion, ham, and cheese in ungreased square pan, 9"x9"x2"; repeat. Mix milk, butter and egg. Beat in baking mix, sugar, pepper and curry powder until smooth; pour over top. Bake until top is golden brown and center is set, about 50 to 60 minutes. Serves 6.

BAKED HAM WITH PINEAPPLE GLAZE

BAKED HAM WITH PINEAPPLE GLAZE
Baked Ham Recipe Ingredients
  • 1 c. packed brown sugar
  • 1 tbsp. cornstarch
  • 1 (8 1/2 oz.) can crushed pineapple
  • 2 tbsp. lemon juice
  • 1 tbsp. prepared mustard
Baked Ham Recipe Instructions :
Mix first 2 ingredients in saucepan, add crushed pineapple with juice, lemon juice and mustard. Cook over medium heat until thick. Boil and stir 1 minute. Remove ham 30 minutes before done and pour sauce over ham and continue to bake, or serve in separate dish to accompany ham.