BAKED HAM RECIPES

Honey glazed BAKED HAM



HONEY-GLAZED BAKED HAM RECIPE 

Why This Recipe Is Exceptional

This honey-glazed baked ham balances sweet, savory, and lightly tangy flavors with a moist interior and a glossy, caramelized exterior. Slow oven warming prevents dryness, while repeated glazing builds depth and shine.

Ingredients

Ham

  • 1 fully cooked bone-in ham (8–10 lb)

  • ½ cup water, apple juice, or pineapple juice (for roasting pan)

  • Whole cloves (optional, traditional)

Honey Glaze

Instructions

1. Prepare the Ham

  1. Preheat oven to 325°F (163°C).

  2. Remove ham from packaging, rinse briefly, and pat dry.

  3. Place ham fat-side up on a rack in a roasting pan.

  4. Score the surface in a diamond pattern about ½ inch deep.

  5. Optional: Insert whole cloves at diamond points.

2. Bake the Ham

  1. Add liquid to the bottom of the roasting pan.

  2. Cover ham loosely with foil.

  3. Bake for 15–18 minutes per pound, until internal temperature reaches 140°F (60°C).

3. Make the Honey Glaze

  1. In a saucepan, combine honey, brown sugar, mustard, juice, vinegar, and spices.

  2. Heat gently until smooth and slightly thickened. Do not boil.

4. Glaze and Caramelize

  1. Remove foil during the final 30–40 minutes of baking.

  2. Brush glaze generously over the ham every 10–15 minutes.

  3. Allow glaze to melt, bubble, and caramelize into a rich golden crust.

5. Rest and Serve

  1. Remove ham from oven and rest 15–20 minutes.

  2. Slice against the grain and spoon pan juices over the meat.

Expert Tips for Perfect Results

  • Do not overcook: Ham is already fully cooked; you are warming and glazing.

  • Use a rack so glaze drips and caramelizes evenly.

  • Prevent burning by tenting loosely with foil if glaze darkens too quickly.

  • For deeper flavor, add 1 tablespoon bourbon or rum to the glaze.

Serving Suggestions

Storage & Leftovers

  • Refrigerate up to 5 days

  • Reheat gently at 300°F, covered

  • Excellent cold for sandwiches

Optional Variations

This Honey-Glazed Baked Ham delivers classic holiday flavor, beautiful presentation, and foolproof results—a centerpiece worthy of any celebration.




INGREDIENTS
  • Whole or half ham, ready to eat
  • 1/8 c. prepared mustard
  • 3 tbsp. honey
  • Whole cloves
  • 3/4 c. brown sugar
INSTRUCTIONS 

Preheat oven to 325 degrees. Place 1 tablespoon flour in turkey size (19" x 23 1/2") oven bag for whole ham or in large size (14"x20") oven bag for half ham. Place bag in 12"x8" baking dish. Insert ham in bag, fat side up. Close bat with twist tie. Pierce bag 6 to 8 times on top. Bake 12 minutes per pound. Remove from oven 30 minutes before it is baked. 
Carefully slit bag down center and to sides to expose ham. Remove skin, if any, and score fat, diamond shaped, 1/4" deep. Brush entire top of ham with mustard. Insert clove in each diamond. Cover generously with brown sugar. Drizzle with honey. Return to moderate oven, 375 degrees, for final half hour. 

 Follow directions above, using rubber band to close bag. 
Microwave on medium high (70% power) for 7 to 8 minutes per pound, adding glaze for final 10 minutes. 
Allow to stand, covered, 15 to 20 minutes before carving. 

The baked ham recipe honey glazed is ready to serve...enjoy it ! Nice !





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BAKED HAM RECIPE AND SCALLOPED POTATOES



BAKED HAM RECIPE AND SCALLOPED POTATOES 

Why This Combination Works

The savory-sweet baked ham balances beautifully with rich, tender scalloped potatoes. Slow baking keeps the ham juicy while the potatoes absorb cream, butter, and cheese for a luxuriously comforting side.

BAKED HAM

Ingredients

  • 1 fully cooked bone-in ham (8–10 lb)

  • ½ cup water or apple juice (for pan)

Classic Ham Glaze

Ham Instructions

  1. Preheat oven to 325°F (163°C).

  2. Place ham fat-side up on a rack in a roasting pan.

  3. Add water or apple juice to the pan.

  4. Score ham in a diamond pattern.

  5. Cover loosely with foil and bake 15–18 minutes per pound, until internal temperature reaches 140°F (60°C).

  6. Mix glaze ingredients.

  7. During the final 30–40 minutes, remove foil and brush ham generously with glaze every 10–15 minutes.

  8. Allow glaze to caramelize until golden.

  9. Rest 15 minutes before slicing.

CREAMY SCALLOPED POTATOES

Ingredients

  • 3 pounds russet or Yukon Gold potatoes, thinly sliced

  • 3 tablespoons butter

  • 3 tablespoons all-purpose flour

  • 2½ cups whole milk (or half-and-half)

  • 1 cup heavy cream

  • 1½ cups shredded cheddar or Gruyère cheese

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • ½ teaspoon garlic powder

  • ¼ teaspoon paprika

  • Optional: ¼ cup grated Parmesan for topping

Scalloped Potato Instructions

  1. Preheat oven to 375°F (190°C).

  2. Butter a 9×13-inch baking dish.

  3. Melt butter in a saucepan, whisk in flour; cook 1 minute.

  4. Gradually whisk in milk and cream; cook until thickened.

  5. Season with salt, pepper, garlic powder, and paprika.

  6. Layer half the potatoes in dish, pour half the sauce, sprinkle with cheese.

  7. Repeat layers.

  8. Cover with foil and bake 45 minutes.

  9. Remove foil; bake 25–30 minutes until bubbly and golden.

  10. Rest 10 minutes before serving.

Serving the Meal

Arrange sliced ham on a platter and serve alongside scalloped potatoes. Add:

  • Green beans or roasted carrots

  • Fresh rolls or biscuits

  • A crisp green salad

Pro Tips for Best Results

  • Slice potatoes thin and evenly for uniform cooking.

  • Yukon Golds give extra creaminess.

  • Let both dishes rest before serving—this sets juices and sauce.

  • Potatoes can be assembled 1 day ahead and baked fresh.

Storage & Leftovers

  • Refrigerate leftovers up to 4–5 days

  • Reheat covered at 325°F

  • Excellent next-day flavors

This Baked Ham with Scalloped Potatoes dinner delivers classic comfort, rich flavor, and timeless appeal, making it ideal for holidays, family gatherings, or premium recipe content.

OTHER RECIPES



A great baked ham recipe....try this one ! 

INGREDIENTS
  • 6 lb. fully cooked bone in half ham
  • 3 lb. potatoes, pared and thinly sliced
  • 4 med. onions, thinly sliced
  • 3 tsp. salt
  • 3 tbsp. butter
  • 2 tbsp. flour
  • 1/8 tsp. pepper
  • 1/8 tsp. paprika
  • 2 1/4 c. milk
  • 1/4 c. brown sugar, packed
  • 2 tbsp. honey or corn syrup
  • 1/2 tsp. dry mustard
  • Paprika
INSTRUCTIONS 

1. Preheat oven to 325 degrees. Wipe ham with damp paper towels. Place ham on rack in shallow roasting pan. 
2. Bake ham, uncovered, for 1 1/4 hours. 
3. Place potatoes, onions and 2 teaspoons salt in large saucepan; cover with water. Bring to boiling and boil gently 5 minutes or until potatoes are just tender. Drain. 
4. Melt butter in small saucepan. Remove from heat. Add flour, 1 teaspoon salt, pepper and paprika and stir until smooth. Gradually stir in milk. Bring to gentle boil, stirring constantly; boil gently 3 minutes. Set sauce aside. 
5. Remove baked ham from oven. Increase oven temperature to 400 degrees. Mix brown sugar, honey and mustard; pat mixture on ham. Insert meat thermometer in center of baked ham, away from bone. 6. Place baked ham in center of 3 quart shallow baking dish or shallow casserole. Spoon drained potato mixture around baked ham. Pour sauce over potato mixture. Sprinkle potatoes with paprika. 
7. Bake 25 to 30 minutes or until meat thermometer registers 130 degrees and sauce is bubbling. The baked ham recipe is ready...enjoy it ! genuine-virginia-baked-ham recipes

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BEST HONEY BAKED HAM RECIPE



BEST HONEY BAKED HAM RECIPE 

 

Why This Is the Best

This recipe recreates the hallmark features of a world-class honey baked ham:

  • Ultra-moist, slow-warmed interior

  • Thin, glassy honey-sugar crust (not sticky or heavy)

  • Balanced sweetness with gentle spice

  • Caramelized finish that cracks when sliced

Ingredients

Ham

  • 1 fully cooked, bone-in spiral ham (8–10 lbs)

  • ½ cup water or apple juice (for the pan)

Signature Honey Sugar Coating

  • 1 cup granulated sugar

  • ½ cup honey

  • ½ cup light brown sugar

  • 1 tablespoon paprika

  • 1 teaspoon garlic powder

  • ½ teaspoon onion powder

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground cloves

  • ¼ teaspoon cayenne pepper (very mild heat; optional but recommended)

Instructions

1. Warm the Ham (Moisture Is Key)

  1. Preheat oven to 275°F (135°C).

  2. Place ham cut-side down in a foil-lined roasting pan.

  3. Add water or apple juice to the pan.

  4. Wrap ham tightly in foil.

  5. Heat for 10 minutes per pound, until internal temperature reaches 120–125°F (49–52°C).

🔥 Low and slow prevents drying and prepares the surface for the crust.

2. Prepare the Honey Sugar Coating

  1. In a bowl, mix granulated sugar, brown sugar, spices, and cayenne.

  2. Warm honey just until pourable (do not boil).

3. Apply the Signature Crust

  1. Remove ham from oven and increase oven temperature to 425°F (220°C).

  2. Brush the ham lightly with warm honey.

  3. Press a thin layer of sugar mixture evenly over the surface.

4. Caramelize to Perfection

  1. Return ham to oven uncovered for 5–8 minutes, watching closely.

  2. The coating should melt, bubble, and turn golden with a crackly finish.

  3. Remove immediately once caramelized.

⚠️ Do not overbake—this crust sets fast.

5. Rest & Serve

  1. Let ham rest 10–15 minutes.

  2. Slice gently to preserve the crisp sugar shell.

Chef Secrets for Honey Baked Ham Excellence

  • Spiral ham is essential for even warming and glaze penetration.

  • Granulated sugar creates the signature crackle—do not substitute entirely with brown sugar.

  • High heat only at the end prevents moisture loss.

  • For authentic finish, some chefs caramelize with a kitchen torch instead of the oven.

Serving Pairings

Storage & Reheating

  • Refrigerate leftovers up to 5 days

  • Reheat gently at 275°F, covered, to preserve moisture

  • Excellent for sandwiches, breakfast dishes, and soups

Final Result

A show-stopping honey baked ham with:
✔ Juicy interior
✔ Crisp, glossy crust
✔ Perfect sweet-savory balance


OTHER RECIPES



A nice baked ham recipe to try! 

BAKED HAM INGREDIENTS BAKED HAM INSTRUCTIONS 

Make crosswise slits, 1/2 inch apart, halfway through ham to where knife touches bone. 
Place ham in deep bowl and barely cover with water. Stir in sugar. 
Soak at least 2 days in refrigerator. 
Drain. Place ham in roasting pan, lined with enough foil to wrap completely. 
Pour honey or brown sugar and orange juice all over ham. 
Stick cloves all over ham meat. 
Wrap tightly with foil. 
Bake at 200 degrees for 6 to 7 hours or until done, unwrapping and basting occasionally with honey mixture.
 Unwrap and bake at 450 degrees about 15 minutes for slightly crisp skin. 
The baked ham recipe with honey is ready to serve....enjoy it ! honey-baked-ham-recipe

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Baked Ham with Brown Sugar Mustard Glaze


Baked Ham with Brown Sugar Mustard Glaze

Why This Recipe Works

This traditional baked ham uses a deep brown sugar crust paired with sharp mustard to create a sticky, caramelized glaze that enhances the natural saltiness of the ham without overpowering it. Slow baking keeps the meat moist while repeated glazing builds flavor and shine.

Ingredients

Ham

  • 1 fully cooked, bone-in ham (8–10 pounds)

  • Whole cloves (optional, for traditional studding)

  • ½ cup water or apple juice (for the roasting pan)

Brown Sugar Mustard Glaze

  • 1 cup packed brown sugar

  • ¼ cup Dijon mustard (or classic yellow mustard)

  • 2 tablespoons honey or maple syrup

  • 2 tablespoons apple cider vinegar

  • ¼ teaspoon ground cloves (optional)

  • ¼ teaspoon ground cinnamon (optional)

Instructions

1. Prepare the Ham

  1. Preheat oven to 325°F (163°C).

  2. Remove packaging, rinse ham briefly under cool water, and pat dry.

  3. Place ham fat-side up on a rack in a roasting pan.

  4. Score the surface in a diamond pattern about ½ inch deep.

  5. Optional: Insert whole cloves at diamond intersections for a classic look and aroma.

2. Make the Glaze

  1. In a bowl or small saucepan, mix brown sugar, mustard, honey, vinegar, and spices.

  2. Warm gently (do not boil) until smooth and spreadable.

3. Bake the Ham

  1. Add ½ cup water or apple juice to the bottom of the pan.

  2. Cover loosely with foil.

  3. Bake for 15–18 minutes per pound, until internal temperature reaches 140°F (60°C).

4. Glaze and Caramelize

  1. During the final 30–45 minutes, remove foil.

  2. Brush glaze generously over the ham every 10–15 minutes.

  3. Allow glaze to melt, thicken, and form a deep golden-brown crust.

5. Rest and Slice

  1. Remove ham from oven and let rest 15–20 minutes.

  2. Slice against the grain and spoon pan juices over the meat.

Chef Tips for Best Results

  • Mustard Choice: Dijon adds sophistication; yellow mustard gives a nostalgic, classic flavor.

  • Prevent Burning: If glaze darkens too quickly, tent loosely with foil.

  • Extra Depth: Add 1 tablespoon bourbon or dark rum to the glaze.

  • Moisture Trick: Place orange or pineapple slices beneath the ham while baking.

Serving Suggestions

  • Creamy mashed potatoes or scalloped potatoes

  • Roasted carrots, sweet potatoes, or green beans

  • Soft dinner rolls or cornbread

Storage & Leftovers

OTHER RECIPES


Ingredients

  • 1 (12-pound) shankless skinless smoked cured ham
  • Whole cloves for studding ham
  • 1 cup firmly packed light brown sugar
  • 1/4 cup prepared mustard
  • 2 tablespoons cider vinegar
  • Variation: GLAZED HAM STEAK WITH BROWN SUGAR MUSTARD GLAZE
  • 1 to 2-inch Ham Steak
  • 1/2 teaspoon ground cloves
  • 1 cup firmly packed light brown sugar
  • 1/4 cup prepared mustard
  • 2 tablespoons cider vinegar
Directions

Preheat oven to 350 degrees
Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.
Preheat oven to 350 degrees
Combine cloves, sugar and mustard and brush over Ham Steak. Bake in baking dish in 350 degree oven for 15 minutes until heated through. Enjoy it!

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Honey-Glazed Baked Ham Dinner


Honey-Glazed Baked Ham Dinner

Ingredients

For the Ham

Honey Glaze

Optional Sides

Instructions

1. Prepare the Ham

  1. Preheat oven to 325°F (163°C).

  2. Remove packaging, rinse the ham, and pat dry.

  3. Score the ham in a diamond pattern about ½ inch deep.

  4. Optional: Stud the intersections with cloves for a classic look and flavor.

2. Make the Honey Glaze

  1. In a small saucepan, combine honey, brown sugar, mustard, juice, vinegar, cinnamon, and cloves.

  2. Heat gently over medium-low heat until smooth and slightly thickened.

  3. Set aside.

3. Bake the Ham

  1. Place ham on a rack in a roasting pan, fat side up. Add ½ inch of water to the pan to keep it moist.

  2. Cover loosely with aluminum foil.

  3. Bake for 15–18 minutes per pound, until internal temperature reaches 140°F (60°C) for pre-cooked ham.

4. Glaze and Caramelize

  1. During the last 30–45 minutes of baking, brush the glaze generously over the ham every 10–15 minutes.

  2. Remove foil during the last 15 minutes to allow the glaze to caramelize and form a golden-brown crust.

5. Prepare Sides While Ham Bakes

  • Roasted Vegetables: Toss carrots, sweet potatoes, or Brussels sprouts with olive oil, salt, pepper, and a sprinkle of brown sugar. Roast at 400°F (200°C) for 25–30 minutes.

  • Mashed Potatoes: Boil peeled potatoes until tender, mash with butter, cream, salt, and pepper. Optional: swirl in roasted garlic for extra depth.

  • Green Beans Almondine: Sauté green beans with butter, garlic, and sliced almonds until tender-crisp.

6. Serve

  1. Let the ham rest for 15–20 minutes before slicing.

  2. Arrange slices on a platter, drizzle with remaining glaze or pan juices.

  3. Serve with roasted vegetables, mashed potatoes, and green beans for a complete, picture-perfect honey-glazed baked ham dinner.

Pro Tips

  • Extra Moist Ham: Place a few slices of pineapple or orange under the ham while baking; it adds moisture and sweetness.

  • Make-Ahead Glaze: Prepare the glaze a day ahead; flavors intensify overnight.

  • Gourmet Touch: Brush with a mixture of honey and bourbon during the last 15 minutes for a subtle smoky-sweet finish.

This dinner is sweet, savory, and beautifully caramelized, perfect for holiday feasts or elegant Sunday dinners.


OTHER RECIPES


Ingredients

  • 18 to 20-pound smoked ham, water added, ham hock removed
  • One 16-ounce box light brown sugar
  • 1 cup (8-ounce jar) clover honey
Directions
Adjust the oven racks to accommodate a large covered roasting pan. Fit the pan with a shallow rack. Preheat the oven to 350 degrees F.

Unwrap the ham and rinse it in cold water. 
Place it on the rack in the roasting pan. 
Cover the pan with the lid and bake for half the estimated cooking time (Total cooking time is about 20 minutes per pound.) 
Halfway through the estimated cooking time, add the sugar and honey to a saucepan, cooking over medium heat until smooth and sugar is dissolved. 

Pour the mixture over the ham and continue baking the ham, basting occasionally with the drippings in the roaster.
Check for doneness at the end of the estimated cooking time by inserting a meat thermometer at a meaty point (not into fat or touching the bone). 
It should register 160 degrees F.
Allow the ham to stand for 15 minutes before slicing to allow the juices to set.

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GENUINE VIRGINIA BAKED HAM



GENUINE VIRGINIA BAKED HAM RECIPE

Ingredients

Glaze

  • 1 cup brown sugar (light or dark, depending on preference)

  • ½ cup honey or maple syrup

  • ¼ cup Dijon mustard (or yellow mustard for milder taste)

  • ¼ cup apple cider or orange juice

  • 2 tablespoons apple cider vinegar (optional, adds tang)

  • ½ teaspoon ground cinnamon (optional)

  • ¼ teaspoon ground cloves (optional)

Instructions

1. Prepare the Ham

  1. Preheat your oven to 325°F (163°C).

  2. Remove any packaging and rinse the ham under cold water. Pat dry with paper towels.

  3. Score the ham in a diamond pattern (about ½ inch deep) on the fat side. This allows the glaze to penetrate.

  4. Optional: Stud the intersections of the diamond cuts with whole cloves for traditional flavor and presentation.

2. Make the Glaze

  1. In a small saucepan, combine brown sugar, honey, mustard, apple cider (or orange juice), and optional spices.

  2. Heat over medium-low heat until sugar dissolves and the mixture is smooth. Set aside to cool slightly.

3. Bake the Ham

  1. Place the ham on a rack in a roasting pan, fat side up. Add ½ inch of water to the bottom of the pan to keep it moist.

  2. Cover loosely with aluminum foil to prevent excessive browning.

  3. Bake for 15–18 minutes per pound, until the internal temperature reaches 140°F (60°C) for pre-cooked ham.

4. Glaze and Brown

  1. During the last 30–45 minutes of baking, brush the glaze generously over the ham every 10–15 minutes.

  2. Remove foil in the last 15 minutes to allow the glaze to caramelize and form a shiny, golden-brown crust.

5. Rest and Serve

  1. Remove the ham from the oven and let it rest for 15–20 minutes before slicing.

  2. Serve with remaining glaze or pan juices.

Tips for Maximum Flavor

  • Basting: The key to authentic Virginia ham is repeated glazing to get a sticky, sweet, and slightly tangy exterior.

  • Temperature: Avoid overheating; fully cooked hams are already safe, and high heat can dry them out.

  • Flavor Boost: Add a splash of bourbon or dark rum to the glaze for a richer, deeper flavor.

  • Leftovers: Virginia ham keeps well—store slices in the fridge and reheat gently with a little glaze or juices.

This method produces a moist, flavorful, and beautifully caramelized ham that is perfect for holidays, Sunday dinners, or special occasions.

OTHER RECIPES


BAKED HAM RECIPE INGREDIENTS
  • 1 small, rather lean ham
  • 6 cloves
  • 1/2 teaspoonful celery seed
  • 2 tablespoonful sugar
  • Boiling water
  • 1 egg, beaten
  • 10 peppercorns
  • 1/2 teaspoonful ground cinnamon
  • 1 quart sweet cider
  • 2 tablespoonfuls breadcrumbs
  • Celery leaves and curls for garnish
  • Currant sauce
BAKED HAM RECIPE INSTRUCTIONS

Select a ham weighing about seven pounds. 
Wash the ham thoroughly, sprinkle with soda, rubbing it all over the surface, rinse in cold water, and place in a deep kettle, with the cloves, celery seed, cinnamon, peppercorns and cider. 
Cover with boiling water and simmer until perfectly tender, four or five hours.

Take from the kettle, remove the skin, and sprinkle the ham with sugar. 
Brush over with beaten egg, cover with ground breadcrumbs, stick in cloves at even intervals and brown in a 550 degrees fahrenheit oven.

Trim the meat from the bone end, and decorate the latter with celery leaves and curls. Serve with currant sauce. This recipe, of course, furnishes the meat for several meals.

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HONEY-GLAZED BAKED HAM



HONEY-GLAZED BAKED HAM RECIPE

Honey-Glazed Baked Ham

Ingredients

Ham

Honey Glaze

Instructions

1. Prep the Ham

  1. Heat oven to 325°F (165°C).

  2. Place ham cut-side down in a roasting pan.

  3. Score the surface in a diamond pattern if desired.

  4. Insert whole cloves into the intersections if using.

2. Make the Honey Glaze

  1. In a saucepan, combine: honey, brown sugar, Dijon, vinegar (or orange juice), butter, cinnamon, and cloves.

  2. Warm over medium heat until fully melted and glossy (about 3–5 minutes).

  3. Remove from heat.

3. Bake the Ham

  1. Brush the ham generously with the glaze.

  2. Cover loosely with foil and bake for 1 hour.

  3. Remove foil, baste again, and continue baking 30–60 minutes, basting every 15 minutes.

  4. Cook until internal temperature reaches 140°F (60°C) and the glaze is bubbly and caramelized.

4. Rest & Serve

Let the ham rest 10–15 minutes before slicing.

Extra Flavor Ideas (Optional)

OTHER RECIPES

BAKED HAM RECIPE INGREDIENTS
  • Whole or half ham, ready to eat
  • 1/8 c. prepared mustard
  • 3 tbsp. honey
  • Whole cloves
  • 3/4 c. brown sugar

BAKED HAM RECIPE INSTRUCTIONS

Preheat oven to 325 degrees. 
Place 1 tablespoon flour in turkey size (19" x 23 1/2") oven bag for whole ham or in large size (14"x20") oven bag for half ham. 
Place bag in 12"x8" baking dish. 
Insert ham in bag, fat side up. 
Close bat with twist tie. 
Pierce bag 6 to 8 times on top. 
Bake 12 minutes per pound. Remove from oven 30 minutes before it is baked. 
Carefully slit bag down center and to sides to expose ham. 
Remove skin, if any, and score fat, diamond shaped, 1/4"deep.
 Brush entire top of ham with mustard. Insert clove in each diamond. Cover generously with brown sugar. Drizzle with honey.
Return to moderate oven, 375 degrees, for final half hour.
Microwave Oven: Follow directions above, using rubber band to close bag. 
Microwave on medium high (70% power) for 7 to 8 minutes per pound, adding glaze for final 10 minutes. 
Allow to stand, covered, 15 to 20 minutes before carving. 
The baked ham recipe is ready to serve....enjoy the ham !
genuine-virginia-baked-ham.

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