Honey-Glazed Baked Ham Dinner

Honey-Glazed Baked Ham Dinner

Ingredients

For the Ham

• 1 fully cooked, bone-in ham (8–10 lbs)

• Whole cloves (optional, for studding)

Honey Glaze

• ½ cup honey

• ½ cup brown sugar

• ¼ cup Dijon mustard (or yellow mustard for milder taste)

• ¼ cup apple juice or orange juice

• 2 tablespoons apple cider vinegar

• ¼ teaspoon ground cinnamon

• ¼ teaspoon ground cloves

Optional Sides

• Roasted vegetables (carrots, Brussels sprouts, or sweet potatoes)

• Mashed potatoes or sweet potato mash

• Green beans almondine or sautéed greens

• Fresh dinner rolls

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Instructions

1. Prepare the Ham

1. Preheat oven to 325°F (163°C).

2. Remove packaging, rinse the ham, and pat dry.

3. Score the ham in a diamond pattern about ½ inch deep.

4. Optional: Stud the intersections with cloves for a classic look and flavor.

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2. Make the Honey Glaze

1. In a small saucepan, combine honey, brown sugar, mustard, juice, vinegar, cinnamon, and cloves.

2. Heat gently over medium-low heat until smooth and slightly thickened.

3. Set aside.

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3. Bake the Ham

1. Place ham on a rack in a roasting pan, fat side up. Add ½ inch of water to the pan to keep it moist.

2. Cover loosely with aluminum foil.

3. Bake for 15–18 minutes per pound, until internal temperature reaches 140°F (60°C) for pre-cooked ham.

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4. Glaze and Caramelize

1. During the last 30–45 minutes of baking, brush the glaze generously over the ham every 10–15 minutes.

2. Remove foil during the last 15 minutes to allow the glaze to caramelize and form a golden-brown crust.

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5. Prepare Sides While Ham Bakes

• Roasted Vegetables: Toss carrots, sweet potatoes, or Brussels sprouts with olive oil, salt, pepper, and a sprinkle of brown sugar. Roast at 400°F (200°C) for 25–30 minutes.

• Mashed Potatoes: Boil peeled potatoes until tender, mash with butter, cream, salt, and pepper. Optional: swirl in roasted garlic for extra depth.

• Green Beans Almondine: Sauté green beans with butter, garlic, and sliced almonds until tender-crisp.

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6. Serve

1. Let the ham rest for 15–20 minutes before slicing.

2. Arrange slices on a platter, drizzle with remaining glaze or pan juices.

3. Serve with roasted vegetables, mashed potatoes, and green beans for a complete, picture-perfect honey-glazed baked ham dinner.

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Pro Tips

• Extra Moist Ham: Place a few slices of pineapple or orange under the ham while baking; it adds moisture and sweetness.

• Make-Ahead Glaze: Prepare the glaze a day ahead; flavors intensify overnight.

• Gourmet Touch: Brush with a mixture of honey and bourbon during the last 15 minutes for a subtle smoky-sweet finish.

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This dinner is sweet, savory, and beautifully caramelized, perfect for holiday feasts or elegant Sunday dinners.

OTHER RECIPES

Ingredients

• 18 to 20-pound smoked ham, water added, ham hock removed
• One 16-ounce box light brown sugar
• 1 cup (8-ounce jar) clover honey

Directions

Adjust the oven racks to accommodate a large covered roasting pan. Fit the pan with a shallow rack. Preheat the oven to 350 degrees F.

Unwrap the ham and rinse it in cold water. 

Place it on the rack in the roasting pan. 

Cover the pan with the lid and bake for half the estimated cooking time (Total cooking time is about 20 minutes per pound.) 

Halfway through the estimated cooking time, add the sugar and honey to a saucepan, cooking over medium heat until smooth and sugar is dissolved. 

Pour the mixture over the ham and continue baking the ham, basting occasionally with the drippings in the roaster.
Check for doneness at the end of the estimated cooking time by inserting a meat thermometer at a meaty point (not into fat or touching the bone). 

It should register 160 degrees F.
Allow the ham to stand for 15 minutes before slicing to allow the juices to set.

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