LAYERED POTATO 'N HAM BAKE

LAYERED POTATO 'N HAM BAKE
Baked Ham Recipe Ingredients

• 1 packaged hash brown potatoes
• 4 c. very hot water
• 1 tsp. salt
• 1 can whole kernel corn, drained
• 1/3 c. chopped green peppers
• 1/3 c. chopped onion
• 1 c. cut up fully cooked, smoked ham
• 1 1/2 c. shredded process American cheese
• 1 c. milk
• 1/4 c. butter, melted
• 1 egg
• 1/3 c. Bisquick baking mix
• 1 tbsp. sugar
• 1/4 tsp. curry powder

Baked Ham Recipe Instructions :
Preheat oven to 350 degrees. Cover potatoes with water in 2 1/2 quart bowl. Stir in salt, let stand uncovered 15 minutes. Drain thoroughly. Layer half each of the potatoes, corn, green peppers, onion, ham, and cheese in ungreased square pan, 9"x9"x2"; repeat. Mix milk, butter and egg. Beat in baking mix, sugar, pepper and curry powder until smooth; pour over top. Bake until top is golden brown and center is set, about 50 to 60 minutes. Serves 6.

BAKED HAM WITH PINEAPPLE GLAZE

BAKED HAM WITH PINEAPPLE GLAZE
Baked Ham Recipe Ingredients

• 1 c. packed brown sugar
• 1 tbsp. cornstarch
• 1 (8 1/2 oz.) can crushed pineapple
• 2 tbsp. lemon juice
• 1 tbsp. prepared mustard

Baked Ham Recipe Instructions :
Mix first 2 ingredients in saucepan, add crushed pineapple with juice, lemon juice and mustard. Cook over medium heat until thick. Boil and stir 1 minute. Remove ham 30 minutes before done and pour sauce over ham and continue to bake, or serve in separate dish to accompany ham.

GENUINE VIRGINIA BAKED HAM RECIPE

GENUINE VIRGINIA BAKED HAM RECIPE
A nice baked ham recipe Virgina style to try !
BAKED HAM RECIPE INGREDIENTS

• 1 small, rather lean ham
• 6 cloves
• 1/2 teaspoonful celery seed
• 2 tablespoonful sugar
• Boiling water
• 1 egg, beaten
• 10 peppercorns
• 1/2 teaspoonful ground cinnamon
• 1 quart sweet cider
• 2 tablespoonfuls breadcrumbs
• Celery leaves and curls for garnish
• Currant sauce

BAKED HAM RECIPE INSTRUCTIONS
Select a ham weighing about seven pounds. Wash the ham thoroughly, sprinkle with baking soda, rubbing it all over the surface, rinse in cold water, and place in a deep kettle, with the cloves, celery seed, cinnamon, peppercorns and cider. Cover with boiling water and simmer until perfectly tender, four or five hours.

Take from the kettle, remove the skin, and sprinkle the ham with sugar. Brush over with beaten egg, cover with ground breadcrumbs, stick in cloves at even intervals and brown in a 550°F. oven.

Trim the baked ham meat from the bone end, and decorate the latter with celery leaves and curls. Serve baked ham recipe with currant sauce. Enjoy it !
baked-ham-and-scalloped-potatoes recipe

HONEY BAKED HAM RECIPE

HONEY BAKED HAM RECIPE

A nice baked ham recipe to try !
INGREDIENTS

• traditional bone-in butt half ham
• 1 can pineapples in heavy syrup
• dark brown sugar (to taste)
• nutmeg
• cinnamon
• 6oz ginger ale
• toothpicks
• baking pan

INSTRUCTIONS
Rinse Ham and place in baking pan. Pour ginger ale over ham. Pin Pineapples to ham with toothpicks. (you will probably not use them all) Mix brown sugar with heavy syrup from can of pineapples and pour over the ham. Sprinkle ham with nutmeg and cinnamon (about a Tbs each). Use a spoon to evenly mix the mixture in the bottom of the pan. Cover with foil and bake. The baked ham recipe is ready to serve...enjoy it !
genuine-virginia-baked-ham.