BAKED HAM WITH PINEAPPLE GLAZE

BAKED HAM WITH PINEAPPLE GLAZE
Baked Ham Recipe Ingredients
  • 1 c. packed brown sugar
  • 1 tbsp. cornstarch
  • 1 (8 1/2 oz.) can crushed pineapple
  • 2 tbsp. lemon juice
  • 1 tbsp. prepared mustard
Baked Ham Recipe Instructions :
Mix first 2 ingredients in saucepan, add crushed pineapple with juice, lemon juice and mustard. Cook over medium heat until thick. Boil and stir 1 minute. Remove ham 30 minutes before done and pour sauce over ham and continue to bake, or serve in separate dish to accompany ham.